	Chrissy Bishop SF Dessert Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Chrissy is a Bay Area transplant who enjoys all of the culinary delights the area has to offer. When not working full-time as a web developer, she practices cooking, baking, and eating.

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SF Dessert Restaurant Examiner's Articles

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Dessert series: making your own pots de creme

With an abundance of good pots de creme recipes available, it may be hard to find the right one to follow. Not only...
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The Chocolate Burger

Hubert Keller recently opened his famed Burger Bar on the 6th floor of Macy's in Union Square. Compared to it's neighbor, The Cheesecake...
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Dessert series: pots de creme

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Welcome to the first of a short series highlighting the French dessert, pots de creme. Dense and quite rich, pots de creme, or pots of cream, is a...
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A taste of France in SF: dessert on the go

Let's face it, sometimes you don't have time to relax and enjoy your meal like the French do. But that doesn't...
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Fall Season: new flavors on dessert menus

As San Francisco slowly says goodbye the the summer of 2009, local restaurants begin to incorporate new ingredients...
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Unique find: Zazil's churros

I've never actually tried a churro before and I was quite surprised to find this delightful dessert at Zazil in San...
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