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Cocktail recipe book review: A.J. Rathbun's "Dark Spirits"
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For anyone who enjoys innovative cocktails, mixologist A.J. Rathbun’s newest publication “Dark Spirits” satisfies the need for fresh ideas. Leaving behind the safe and well-known grounds of the usual mixed drink suspects: vodka, gin and light rum, Rathbun explores unique and sophisticated corners of the mixology world by focusing on dark rum, brandy, scotch, bourbon, and whiskey. Thematically organized, “Dark Spirits” updates forgotten classics such as fish house punch (created in 1732) before moving to cocktails featuring cutting-edge ingredients such as lemongrass simple syrup, dried hibiscus flowers, and liquors (such as Rhum Clément Créole Shrubb) that are brand-new on the US market.
Beyond its innovative cocktail recipes, “Dark Spirits” is a resourceful companion to have on hand. Rathbun provides must-know basics for the newcomer such as how to make and properly use citrus twists as well as lesser-known facts for the more seasoned practitioner: for instance, have you heard of Cynar, the Italian liquor derived from artichokes?
As with his previous books, Rathbun keeps your next social occasion in mind by offering suggestions for the perfect cocktail complement to any social event. For the romantic evening for two, try the Lover’s Moon, a decadent bourbon and macadamia nut cocktail finished with a maraschino cherry that “vanishes for a minute, but like the moon, reappears.” For daytime events, try the elegant Xalapa Punch that features edible flowers floating on a mix of dark rum, applejack, claret and black tea.
To get you started, here is “the Late Caress” featuring rye whiskey and Rathbun’s refreshing sense of humor.
The Late Caress
Ingredients:
- Ice Cubes
- 3 ounces rye
- 2 ounces Frangelico
- 1 ounces freshly squeezed orange juice
1. Fill a cocktail shaker halfway full with ice cubes. Add the rye, Frangelico and orange juice. Shake well.
2. Strain the mix equally into two cocktail glasses. Garnish with a look that leads to caressing.
Cheers to you and yours!
For more information:
Dark Spirits is available locally at Books & Books, Barnes and Noble, and Borders.
A.J. Rathbun hosts a website and blog.
The Harvard Common Press features an entire line of unique, delicious food and drink recipe books.
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