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Cooking at Home with the Cook Local Examiner!

May 6, 9:43 PMSeattle Sustainable Foods ExaminerPatricia Eddy
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As I was wandering the markets this weekend, I realized that while I knew exactly what I was planning on cooking this week, and thus knew what to buy, my readers had no idea what was coming this week. So I'm going to try something new for the next few weeks and we'll see how it goes.

Every Friday, I'll pick two recipes that I'm planning on making next week and I'll provide you with a grocery list for the recipe ingredients. I'll indicate which ingredients you can get from the farmers markets and which you'll probably only find at a grocery store.

I hope this will inspire you to cook local along with me!

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