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Memorial Day Weekend Recipe List
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Since Memorial Day is a typical time for grilling, I chose recipes this week that can all be cooked on a gas or charcoal grill. The weather isn't looking too fair for this holiday weekend but never fear. Most of these recipes can also be cooked in the oven or on the stovetop. I've favored seafood recipes this week because I'm just so tickled that fresh halibut and salmon are back that I can't get enough of them. Balsamic Jalapeno Grilled Flank Steak (with bonus spinach salad recipe)
- Garlic (from Anselmo Farms)
- Jalapeno chile
- Balsamic vinegar
- 1-2 lb flank steak (from Skagit River Ranch)
- Spinach (from Nash's Organic Produce)
- 1 bunch asparagus
- Oil of your choice
- 1 pound salmon (from Wilson Fish)
- 1 bottle local altbier (something similar to an Alaskan Amber).
- Soy Sauce
- Garlic (from Anselmo Farms)
- Fresh ginger
- 1 bunch cilantro
- Halibut (from Wilson Fish)
- 1 shallot (from Pipitone Farms)
- 2 sticks unsalted butter (or 1 cup of homemade butter)
- 12 oz hard apple cider (from Rockridge Orchards)
- 2 Tbsp heavy cream (from Sea Breeze Farms)
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