	Patricia Eddy Seattle Sustainable Foods Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Patricia Eddy, of www.cooklocal.com, is on a first name basis with many of the farmers in western Washington. She has seen first hand, the health and environmental benefits of cooking with fresh, local, and organic ingredients. She loves introducing people to cooking sustainably and hopes to do that here, three times a week.

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Seattle Sustainable Foods Examiner's Articles

Showing: Vegetables articles

Pan roasted beets with turnips

1 comment

Beets are one of those vegetables that people either love or hate. If you hate them, you probably think they taste a lot like dirt. If you love them,...
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Roasted asparagus with hazelnuts and Parmesan

There is nothing wrong with simply roasting every batch of asparagus you buy from now until the end of the season. After all, it's a fantastic way to...
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Simple roasted asparagus with Parmesan cheese

Asparagus is everywhere these days. This tasty vegetable is only around for a few short weeks, so pick up as much of it as you can, as soon as you...
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Root vegetable chips

Some nights you just don't have the energy to cook something long and involved. While you can't always get away with shortening the cooking time, it...
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Roasted Brussels sprouts

2 comments

Sometimes the simplest recipes are actually the best. There's no need to fuss over a hot stove for hours or buy black truffles or mangalitsa sausage...
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Mashed parsnips: an excellent potato alternative

There are several winter staple vegetables available in the Puget Sound region during the months of December, January, and February. Of course one of...
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Kale gratin: cheesy, gooey, and delicious

Every year, for Thanksgiving and Christmas, my mother has traditionally made this microwave spinach and Swiss cheese dish. I never watched her make...
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A Local Thanksgiving - the candied dish

Sweet potatoes and yams are a bit hard to come by in the Puget Sound region. There are some for sale at the...
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Bored of kale yet? Try oven roasting it!

Have you read The Omnivore's Dilemma: A Natural History of Four Meals? I cannot recommend it enough. It's a long book, and there are parts of it that...
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Lemon Garlic Roasted Cauliflower

Broccoli and Cauliflower are two vegetables that were staples in my house growing up. I never much liked either of...
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