	Patricia Eddy Seattle Sustainable Foods Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Patricia:

Patricia Eddy, of www.cooklocal.com, is on a first name basis with many of the farmers in western Washington. She has seen first hand, the health and environmental benefits of cooking with fresh, local, and organic ingredients. She loves introducing people to cooking sustainably and hopes to do that here, three times a week.

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Seattle Sustainable Foods Examiner's Articles

Showing: Recipe articles

Port Madison Goat Yogurt and Honey Semifreddo

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Though you'd hardly know it by the weather today, just last weekend it was over 90. When the temperature rises that much, the only dessert that really...
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Brown Buttered Corn

My favorite way to eat corn on the cob, is well... on the cob. I just don't think it gets much better than a...
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'Clean Out the Fridge' Vegetable Risotto

Some weekends, there are so many wonderful vegetables at the farmers markets that it is easy to buy just a bit too...
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Pizza... Roll, Top, and Bake

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Hopefully you made some pizza dough yesterday using the recipe from Artisan Bread in 5 Minutes a Day. If so, today...
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Sugar Snap Peas with Radishes

My favorite way to eat sugar snap peas is raw. I'll chop them up in my green salad or throw them in a pasta salad. I rarely cook them. However I found...
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Dijon and Hazelnut Crusted Halibut

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I admit it, I'm a tinkerer. I just can't leave a recipe alone sometimes. Sure, there are plenty of times I'll...
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Grilled Garlic Scapes

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A few weeks ago at the market, I saw what looked like really long green beans. I had no idea what they were. Then a...
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Tender Greens with Strawberry Balsamic Vinaigrette

Another week, another salad dressing. This one comes to you from the fine folks who wrote the cookbook Tasty. I've...
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Slow Poached Salmon with Red Wine Reduction

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This is one of those meals that demands a special occasion. It isn't that complicated, or even that time consuming,...
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Crispy Goat Cheese Salad