	Patricia Eddy Seattle Sustainable Foods Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Patricia:

Patricia Eddy, of www.cooklocal.com, is on a first name basis with many of the farmers in western Washington. She has seen first hand, the health and environmental benefits of cooking with fresh, local, and organic ingredients. She loves introducing people to cooking sustainably and hopes to do that here, three times a week.

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Seattle Sustainable Foods Examiner's Articles

Showing: Organic articles

Earthbound Farms responds to non-organic fertilizer news

A few weeks ago, we reported that one of the fertilizer suppliers to Earthbound Organic Farms (among others) wasn't...
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When local makes a difference - eggs

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Because this is a subject near and dear to my heart (both my emotional heart and my physical heart), I'm repeating this post on the importance of...
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'Clean Out the Fridge' Vegetable Risotto

Some weekends, there are so many wonderful vegetables at the farmers markets that it is easy to buy just a bit too...
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Grilled Garlic Scapes

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A few weeks ago at the market, I saw what looked like really long green beans. I had no idea what they were. Then a...
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Tender Greens with Strawberry Balsamic Vinaigrette

Another week, another salad dressing. This one comes to you from the fine folks who wrote the cookbook Tasty. I've...
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Slow Poached Salmon with Red Wine Reduction

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This is one of those meals that demands a special occasion. It isn't that complicated, or even that time consuming,...
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Quick Chick Anyone?

Ah, how nice to be at an airport with free wireless internet access! So as a bonus, I get to actually post a recipe...
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