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Cheyenne Food and Drink Seattle Sustainable Foods Examiner
Patricia Eddy
Seattle Sustainable Foods Examiner | Bio
Find out more about Patricia:

Patricia Eddy, of www.cooklocal.com, is on a first name basis with many of the farmers in western Washington. She has seen first hand, the health and environmental benefits of cooking with fresh, local, and organic ingredients. She loves introducing people to cooking sustainably and hopes to do that here, three times a week.


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Seattle Sustainable Foods Examiner's Articles

Showing: Local Food articles
If you shop the Farmers' Markets in the Seattle area, you'll see many farmers advertise their CSA program. CSA stands for Community Supported...
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A few weeks ago, we reported that one of the fertilizer suppliers to Earthbound Organic Farms (among others) wasn't...
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One of the best changes you can make in your locavore journey is the switch to grass-fed beef. When a cow eats grass their entire lives, their meat...
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Local and sustainable are big buzzwords these days. In fact, I’d go as far as to say that local and sustainable are fast approaching organic...
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We have an abundance of amazing local cheeses in the area. Estrella Family Creamery, Port Madison Goat Cheese, Sammish Bay Cheese, Golden Glen...
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Are you still in town this weekend? Are you really sick of the turkey and stuffing and mashed potatoes? Need some fresh food? Well, you don't have to...
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If you haven't gotten your local Thanksgiving turkey yet, you've got one last chance.Culinary Communion is selling...
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Because this is a subject near and dear to my heart (both my emotional heart and my physical heart), I'm repeating this post on the importance of...
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Some weekends, there are so many wonderful vegetables at the farmers markets that it is easy to buy just a bit too...
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A few months ago, at the grocery store, we picked up a new magazone - Edible Seattle. The first line of the...
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