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Beets are one of those vegetables that people either love or hate. If you hate them, you probably think they taste a lot like dirt. If you love them,...
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Find out more about Patricia: Patricia Eddy, of www.cooklocal.com, is on a first name basis with many of the farmers in western Washington. She has seen first hand, the health and environmental benefits of cooking with fresh, local, and organic ingredients. She loves introducing people to cooking sustainably and hopes to do that here, three times a week. |
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Seattle Sustainable Foods Examiner's Articles
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Do you eat sustainably? If you do, that's a wonderful thing that you're doing for your health and for the health of the environment. If you don't, but...
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If you're looking for something to do for dinner tonight, head out to the Wallingford Farmers' Market today from...
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If you shop the Farmers' Markets in the Seattle area, you'll see many farmers advertise their CSA program. CSA stands for Community Supported...
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There is nothing wrong with simply roasting every batch of asparagus you buy from now until the end of the season. After all, it's a fantastic way to...
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Rhubarb is every bit as much a harbinger of spring as asparagus. These tasty stalks look like celery but have a flavor like a sour apple. The leaves,...
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Sea Breeze Farms has all manner of wonderful products and they have been part of many wonderful recipes. Bacon, pork chops, cheeses, and even wine....
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Asparagus is everywhere these days. This tasty vegetable is only around for a few short weeks, so pick up as much of it as you can, as soon as you...
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Hopefully, you're following Michael Pollan's advice and are trying to have a little less meat. However, that doesn’t mean you have to sacrifice...
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Chickweed. It sounds like something you should be pulling up out of my garden and throwing in the yardwaste bin. But really, it’s an herb with...
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