Recipe and Shopping List - Week of June 30th

Summer is finally here! There are so many new fruits and vegetables are finally showing up at the markets and I can't wait to share these recipes with you. I got a new cookbook that I'll also tell you all about - the Washington Local and Seasonal Cookbook! I met one of the authors the other day and I hope to bring you an interview with her in the next few weeks. Since fresh strawberries are now readily available at the market, I've included a fantastic salad dressing recipe that uses them. I hope you enjoy it as much as I have.

Without further delay, here are this week's recipes!

Pickled Sea Beans

• Sea Beans (from Foraged and Found)
• Garlic (from Anselmo Farms)
• White Balsamic Vinegar
• Sugar
• Mustard Seeds
• Fresh Ginger

Slow Roasted Salmon with Red Wine Reduction

• 2 shallots (from Pipitone Farms)
• 1 tsp fennel seeds
• 1 star anise pod
• 2 tsp raw honey
• 1 bottle local red wine (a blend is fine)
• 4 cups chicken stock (from Sea Breeze Farms)
• Butter
• 1 lb King salmon (from Wilson Fish)

Red Lettuce with Strawberry Vinaigrette

• 1 cup strawberries (from Alm Hill Gardens)
  
• 1 small Walla Walla onion (from Alm Hill Gardens)
• Red wine vinegar (from Sea Breeze Farms)
• Balsamic vinegar
• 1 head red lettuce (from Billy's Organic Produce)

Grilled Scapes (garlic greens)

• 1 bunch scapes
• Oil of your choice
• Salt and Pepper
• Balsamic Vinegar

Topics: General