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Pairing wines and foods can sometimes be a puzzling process for those who don't do it very often. Or, when the foods are widely disparate and only one...
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Find out more about Bill: Bill Dowd is a New Yorker who is an international wine and spirits judge and a print and online journalist/editor who has been covering the beverage universe -- including non-alcoholic drinks -- for decades. |
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Drinks Examiner's Articles
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In the world of ready-to-drink cocktails, known in the trade as RTDs, what once was a largely unpalatable option is becoming a viable one. For...
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SAN FRANCISCO, CA -- The San Francisco World Spirits Competition is a major event that each year gives numerous distillers a chance to get bragging...
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Heaven Hill Distilleries has released two new flavors of its O'Mara's Irish Country Cream to market. The flavors -- mint chocolate and caramel -- are...
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• Cointreau is an iconic French liqueur that consistently rakes in top awards, such as a double gold in this year's San Francisco World Spirits...
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BEVERLY HILLS, CA -- Diane Silvey, representing the Bellagio of Las Vegas, knows her Grand Marnier.Competing against Malachi Topping of the Charleston...
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