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"Why does America buy into this 100-times distilled, diamond-filtered vodka crap? If it were really that pure, it would be organic!"That's...
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Find out more about Bill: Bill Dowd is a New Yorker who is an international wine and spirits judge and a print and online journalist/editor who has been covering the beverage universe -- including non-alcoholic drinks -- for decades. |
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NEW YORK -- You've got to love a restaurant whose motto is "Changing the world one meal at a time." That goes for its cocktail list, too.The...
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