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We live in a world in which convenience is the key to marketing most things. Even cocktails in a can. The latest thing in the RTD (ready to drink)...
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Find out more about Bill: Bill Dowd is a New Yorker who is an international wine and spirits judge and a print and online journalist/editor who has been covering the beverage universe -- including non-alcoholic drinks -- for decades. |
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Drinks Examiner's Articles
Showing: cocktails articles
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• Sometimes you have to wonder if certain cocktails are intentional, or the result of too many other cocktails. This month's trio of recipes to...
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Ian Frazier, writing in the "Shouts & Murmurs" section of The New Yorker magazine, has come up with one of the side-splittingest pieces...
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This month I've decided to stick very close to home for my trio of cocktail recipes you can add to your collection.How close?I created all three of...
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We're still a very young country. I'm reminded of that any time I think of Reno, Nevada, Las Vegas's little sister that celebrated its centennial just...
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COLONIE, NY -- I was meeting a group of friends for drinks and dinner at the new Blu Stone Bistro & Bar near the Albany International Airport the...
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This month I've collected a trio of recipes for historic drinks of a wide variety. They're perfect for entertaining a cocktail-savvy crowd who think...
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"Comfort food" has become a routine part of today's American lexicon, so why not "comfort cocktals" as well?I came across some...
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Introducing The Opportunitini.The 20-gallon, gin-based martini was created at the Hard Rock Café in Las Vegas as a fundraiser for Opportunity...
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This month marks a lot of things -- May Day, of course, plus Mother's Day, Memorial Day, National Hoagie Day, Limerick Day, Eliza Doolittle Day,...
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