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It’s time for shortbread, Thin Mints and Trefoils. But sustainable Samoas? Not yet. Maybe by next year’s cookie season, says Girl Scouts...
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Find out more about Jennifer: Jennifer Litz is a magazine food journalist. She is Nuvo's food critic and maintains the blog for the Culinary Institute of America chef-owned farmers market, LocallyGrownGardens.com. She has written for national food and drink publications, including chef trade magazine Plate. |
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Indianapolis Sustainable Food Examiner's Articles
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- Apple Family Farm (cow shares [raw milk], kefir, buttermilk)
- Capriole Farmstead (artisan goat cheese)
- Rhodes Family Farm (free-range chicken, eggs, grass-fed cows, cow shares)
- Seldom Seen Farm (vegetables, CSA program)
- Heartland Family Farms (protein, teas, herbs, soap)
- Homestead Growers (introducing a CSA program for 2009)
- Schacht Fleece Farm (protein, including Icelandic sheep)
- Traders Point Creamery (yogurt, milk and ice cream from grass-fed cows)
