RSS
Home
Subscribe
RSS Feed
Favorites
The Midwest may be the epicenter of mass produced commodities like corn, but there are plenty of people who demand the small, unsubsidized farmer and...
Keep Reading »
|
Find out more about Jennifer: Jennifer Litz is a magazine food journalist. She is Nuvo's food critic and maintains the blog for the Culinary Institute of America chef-owned farmers market, LocallyGrownGardens.com. She has written for national food and drink publications, including chef trade magazine Plate. |
Subscribe to Jennifer's Email Alerts
Get alerts when Jennifer submits a new article
Indianapolis Sustainable Food Examiner's Articles
Showing: Basics articles
Other Examiners:
- Apple Family Farm (cow shares [raw milk], kefir, buttermilk)
- Capriole Farmstead (artisan goat cheese)
- Rhodes Family Farm (free-range chicken, eggs, grass-fed cows, cow shares)
- Seldom Seen Farm (vegetables, CSA program)
- Heartland Family Farms (protein, teas, herbs, soap)
- Homestead Growers (introducing a CSA program for 2009)
- Schacht Fleece Farm (protein, including Icelandic sheep)
- Traders Point Creamery (yogurt, milk and ice cream from grass-fed cows)
