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The annual day for opening up boxes and bags fashioned with festive decor and awaiting the surprise of what's inside is just about here. But for...
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Find out more about Jennifer: Jennifer Fields is a graduate in Le Cordon Bleu Culinary Arts from Western Culinary Institute in Portland, Oregon. She adores spending time exploring the many facets of Portland’s culinary scene. Contact her at jennifersavors@gmail.com. |
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Portland Ethnic Foods Examiner's Articles
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The arrival of cold, wintery days that seem to be filled with more dark skies than bright sunshine, usually means we'll soon be in the middle of...
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When the paste-like texture hits one's mouth, and the familiar heat coats the tongue and travels up into the back of the nostrils, the flavor is...
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The holidays are quickly approaching, and the annual decision of what to get for those special ones on your list is sure to fill your thoughts more...
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Coffee is the quintessential global drink. From Ethiopia to the Arab world, Italy, Europe and the Americas, the dark, slowly brewed drink continues to...
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Chances are you've come across this before: you've been invited to a dinner party where the main dish is of an ethnic cuisine, and you've been asked...
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When you're diving into the flavors of Japanese cuisine, don't forget the to savor the saké. A fine Japanese...
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Tuesday, September 15, is the official start of Hispanic Heritage Month, which celebrates the cultures and...
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Fans of Indian cuisine know there is no mistaking the myriad of flavors and aromas that the culinary delights of the country deliver to insatiable...
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