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Cold Stone briefly adds fudge brownie
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Cold Stone's latest temptation
Cold Stone Creamery stores in Upstate New York and elsewhere this week added a limited-time flavor to their ice cream menu.
Fudge Brownie Batter flavor is the latest offering in Cold Stone’s “cake batter” line of ice creams, which were introduced in 2003. The flavor will be available through Dec. 29 in ice cream, pies, cakes and cupcakes.
“Fudge and brownies are classic holiday treats, and Cold Stone’s latest batter indulgence is adding a creamy twist to the traditional flavors,” said Ray Karam, who oversees research and development for Cold Stone.
Cold Stone Creamery has more than 1,450 locations in 13 countries.
In other recent chain food news:
• 2 rebuilt McDonald's reopening
• Rochester sub chain coming to Latham
• Dunkin' Donuts adds more sandwiches
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