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Rabelais' Fall Titles
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Rabelais, described by the New York Times as the "all-food bookstore on Middle Street that serves as a hub for food-related gossip, jobs and sometimes heirloom apples and wild chanterelles", has just announced their new fall arrivals.
It is quite an impressive collection of titles and certainly something for every one. Whether you have hopes of honing some French techniques, becoming an expert baker by Spring or creating some of your own distilled spirits, Rabelais has the tome for you.
Some featured titles include:
Momofuku, David Chang's peek into his eponymously named New York Culinary empire is collection of recipes and a bit of the philosophy that rocketed him to fame and success.
Baking 350 Recipes and Techniques, 1500 Photographs is James Peterson's follow up to his well regarded Cooking.
Thomas Keller's ad hoc at home, Family Style Recipes brings step by step instructions for creating comfort foods at home with the touch of one of America's most celebrated chefs.
For comfort foods of the Francophile variety there is French Feasts from Stephane Reynaud.
And, for the Do It Yourselfer, there is The Art of Distilling Whiskey and Other Spirits from Bill Evans.
These are just but a few of new titles Rabelais has in stock. Stop by 86 Middle St, just in from Franklin Art., for a complete perusal.
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