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Snakes, worms and eight other delicious dishes I ate in Guangdong, China last week
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By now this snake at the Guangzhou fish market probably has been eaten, just not by me--I
sampled a different one. (Photo: Courtesy of Ritz-Carlton Guangzhou)
Hogs foot, black fungus salad and sea slug soup might seem exotic to Americans, but in southwest China they are commonplace and--more importantly--delicious.
For more info: Check out how I spent my first 24 hours in Guangzhou, China.
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