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“When I told my dad we were going to take the company organic,” says Mark Neal, “he drove over to Sonoma and came back with a tray...
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Find out more about Randy: Randy Caparoso is an award winning Denver-based wine journalist and restaurant wine consultant. Believing that wine is a food like a rose is a rose, he writes about the best and latest wines for the foods we love to eat most. You can reach him directly at RandyCaparoso@earthlink.net. |
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Denver Wine Examiner's Articles
Showing: California articles
I could see for miles and miles from the top of the Purisima Mountain Vineyard, owned and farmed by Steve Beckman of Santa Barbara’s Beckman...
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I spent more time with Julie Johnson at her CCOF certified Tres Sabores than any other single winemaker during a recent three week swing through the...
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So now we that we have choices between organic and non-organic foods, eco-friendly and non-eco stiletto heels, hybrid and non-hybrid cars, etc., why...
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When Biodynamic® guru Alan York began consulting with winegrower/proprietor Rob Sinskey of Robert Sinskey Vineyards (a.k.a. RSV), the first thing...
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Eating and Drinking Green Makes SenseSo now we that we have choices between organic and non-organic foods, eco-friendly and non-eco stiletto heels,...
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The only things I feel bad about telling you about the 2007 Source-Napa Gamble Vineyard Yountville/Napa Valley Sauvignon Blanc (about $28) is that not...
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Julie Johnson, winemaker/proprietor of her own Tres Sabores estate, located at the foot of the Mayacamas Mountains in the prestigious Rutherford Bench...
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It’s good to know there are still visionaries walking among us. In the late 1960s, armed with little more than the determination to grow a...
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“Trying to uncover what a vineyard is trying to say,” says Steven Canter, winemaker of Quivira Vineyards in Sonoma’s Dry Creek...
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