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Not all Chardonnays are alike, and certainly not all biodynamically grown Chardonnays. Let’s talk about two of the latter, and their...
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Find out more about Randy: Randy Caparoso is an award winning Denver-based wine journalist and restaurant wine consultant. Believing that wine is a food like a rose is a rose, he writes about the best and latest wines for the foods we love to eat most. You can reach him directly at RandyCaparoso@earthlink.net. |
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Denver Wine Examiner's Articles
Showing: Chardonnay articles
One Riesling producer has called it the “Vintichrist… a symbol of our degeneration into cholesterol-infused mania.” The New York...
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Chard, schmard... if you think all California Chardonnays taste like Kendall-Jackson's, you're missing out on many of the world's greatest wines, my...
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