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New York Food and Drink Denver Wine Examiner
Randy Caparoso
Denver Wine Examiner | Bio
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Randy Caparoso is an award winning Denver-based wine journalist and restaurant wine consultant. Believing that wine is a food like a rose is a rose, he writes about the best and latest wines for the foods we love to eat most. You can reach him directly at RandyCaparoso@earthlink.net.


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Denver Wine Examiner's Articles

Showing: Organic wine match of the day articles
“When I told my dad we were going to take the company organic,” says Mark Neal, “he drove over to Sonoma and came back with a tray...
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I could see for miles and miles from the top of the Purisima Mountain Vineyard, owned and farmed by Steve Beckman of Santa Barbara’s Beckman...
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I spent more time with Julie Johnson at her CCOF certified Tres Sabores than any other single winemaker during a recent three week swing through the...
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So now we that we have choices between organic and non-organic foods, eco-friendly and non-eco stiletto heels, hybrid and non-hybrid cars, etc., why...
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When Biodynamic® guru Alan York began consulting with winegrower/proprietor Rob Sinskey of Robert Sinskey Vineyards (a.k.a. RSV), the first thing...
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Eating and Drinking Green Makes SenseSo now we that we have choices between organic and non-organic foods, eco-friendly and non-eco stiletto heels,...
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The only things I feel bad about telling you about the 2007 Source-Napa Gamble Vineyard Yountville/Napa Valley Sauvignon Blanc (about $28) is that not...
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Susan Sokol Blosser is not a famous winemaker. In fact, in 1990 when her former husband, Bill Blosser, extricated himself from the Sokol Blosser...
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In Italy the Pinot Gris grape is called Pinot Grigio, and there it yields delightfully fresh, easy drinking dry white wines, in boatloads of quantity....
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