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“When I told my dad we were going to take the company organic,” says Mark Neal, “he drove over to Sonoma and came back with a tray...
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Find out more about Randy: Randy Caparoso is an award winning Denver-based wine journalist and restaurant wine consultant. Believing that wine is a food like a rose is a rose, he writes about the best and latest wines for the foods we love to eat most. You can reach him directly at RandyCaparoso@earthlink.net. |
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I spent more time with Julie Johnson at her CCOF certified Tres Sabores than any other single winemaker during a recent three week swing through the...
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