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Cranberries are a major commercial crop in the state of Massachusetts, making it the #2 producer in the U.S... These healthy, ruby-colored gems are...
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Find out more about E. Percival: E.Percival Poiana has been cooking and baking creatively from the shores of Southampton, Boston, San Diego, and Boca Raton for over 25 years.She will be happy to share some of her treasured recipes and jaded kitchen lore from some of the best in the biz...clouj2@aol.com |
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Cambridge Cooking Examiner's Articles
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Apples are synonymous with fall in New England. Numerous farms north and south of Cambridge offer fun-filled festivities centered on the harvesting of...
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BOO! Happy Halloween to you and yours! Here are a couple of “comfort food” recipes to calm the thrills and chills on this Halloween eve....
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Genoa Italy, home of pesto sauce, ravioli, foccacia and Christopher Columbus. One could say C.C. changed the way the world eats with his adventurous,...
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Imagine eggnog without nutmeg, mashed potatoes without salt and pepper, hot apple cider without cinnamon sticks, Christmas without clove-studded...
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As the nippy fall approaches us here in Cambridge, what cozier picture to conjure up than a steaming bowl of hearty porridge. Kasha is most commonly...
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The hills are alive with chanterelles. These musky fungi from New Hampshire’s White Mountain region are also known as the egg mushroom. Unlike...
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