Georgetown Brewing's Annual Release of Bob's Beer
POSTED May 13, 9:46 AM

Tomorrow marks the annual release of Georgetown Brewing's Bob's Beer. The beer, a big, 6.3% brown ale, is a tribute to Charles "Bob" Hirsch, who died of leukemia just after his twenty-first birthday. Georgetown co-owner and brewer Manny Chao met Bob in 1999 when Chao was a counselor at a Vashon Island summer retreat for children with cancer. They kept in touch over the years and became close when Bob moved from Alaska to Seattle for treatment.

After Bob's death, his brother suggested that Manny brew a beer in his honor. When Georgetown first released the beer on Bob's birthday (May 14th) in 2005, they decided to donate 100% of the proceeds to the Ronald McDonald House in Bob's name. In 2007, Bob's Beer raised over $20,000, and Georgetown hopes to make it $30,000 this year.

If you'd like to have a pint of Bob's Brown Ale, you have some options. There's a release party at Nickerson St. Saloon tomorrow at 6pm, complete with raffle prizes and a limited release commemorative t-shirt. You can also head over to the brewery and get a growler of Bob's for $12. There's a two growler limit, and when I was at the brewery last month, they told me that supplies won't last for more than 24 hours. Finally, there will be a limited number of kegs of the beer in spots around Seattle. A full list can be found here.

 

Chris Devlin
Chris Devlin moved to Seattle from San Francisco in 2005. After a year of whining about the weather, he discovered the city's beer community. He's been drinking and blogging about it ever since. Some say he's obsessed with beer. He did try 375 beers in 2007 and spends all his vacation time on beer travels. You can find more of his writing at The Beer Retard.


LET'S GO DRINKING IN LITTLE ROCK (PART 3: VINO'S)Of the 60 hours or so that I spent in Little Rock, Arkansas last week, I'd have to rate the 3 spent at VINO'S near downtown as the best. VINO'S is a pretty unassuming little "pizza pub and brewery", as they call themselves, and we're talking maybe 1500 square feet or so all told, kitchen and tanks and tables included. Not only do they make an excellent meat-lover's pizza and a superlative vegetarian pizza; not only do they serve excellent non-house beers like NEW BELGIUM's Le Fleur Misseur on tap (more on that another time); but their own beers are fresh, high-quality, I-wish-they-bottled-'em ales.Let's start with the IPA, as we so often do. Their PINNACLE IPA is a creamy, dark orange dreamsicle of a beer, fairly light-hopped for the style. They did their best to keep the bitterness in check, and therefore this is the sort of IPA you used to see 5-10 years ago, before uber-hopping really took off. It's really, really good - the best local beer I tried out here. 7.5/10. I then moved on to the FIREHOUSE PALE ALE. This one was knocked down a notch and a half simply out of boredom. It is a malty pale ale, slight hops, lightly redolent of fruit - fairly uneventful but solid enough. You'd drink it if you were thirsty, that's for darn sure. 6/10. This is a cool place, definitely first on my radar over Bosco's and the Flying Saucer bar next time I get into town. For more Little Rock beer spelunking, check out this post here.
3 days ago (Hedonist Beer Jive)

 
 

(page generated in 0.17 seconds)