Chris Devlin

Seattle Beer Examiner
Chris Devlin moved to Seattle from San Francisco in 2005. After a year of whining about the weather, he discovered the city's beer community. He's been drinking and blogging about it ever since. Some say he's obsessed with beer. He did try 375 beers in 2007 and spends all his vacation time on beer travels. You can find more of his writing at The Beer Retard.

  

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Hope for Hops?

April 15, 11:45 AM
by Chris Devlin, Seattle Beer Examiner
 
 
You may have heard that we're in the midst of a hop crisis. Smaller craft brewers who don't have multi-year hop contracts are paying outrageous prices to secure their supply. Home brewers are experiencing hop rations and, in some cases, may find that certain hops are not available at all. Beer drinkers may have noticed an increase in the price of a pint or a six pack. I'd even suggest that certain IPAs don't have the same level of hoppiness these days, perhaps because some brewers are dialing back the hops as a way of making their supply last.

But, the beer community shouldn't panic. There are signs that things will improve. For example, Yakima Valley hop farmers are pulling some of their other crops to plant more hops. An article in the Yakima Herald-Republic estimates that hop acreage in the Northwest may expand by up to 25% this year. According to Hop Union general manager, Ralph Olson, the Yakima Valley could see an increase of up to 8,000 acres of hops in 2008. While this won't solve the hop shortage overnight, it's a good indicator that the problem will be short-term.

As recovery comes, hopefully farmers will be able to maintain equilibrium between supply and demand or we could end up with another hop crisis. For now, brewers just have to do their best with what they can get and maybe try experimenting a bit with different ingredients and beer styles that don't require as many hops. We beer drinkers can play our part as well. We can't let an increase in prices change our beer-drinking habits. We need to continue supporting smaller, local breweries by drinking lots of beer. Maybe it's even time to consider having a pint with breakfast.

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