	Anne Berry New Orleans Healthy Restaurants Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Anne:

Anne Berry is an award-winning journalist and the creator of Park View Press. Living in New Orleans, she plans to enjoy world-class bread puddings and gumbos (and more) without doubling in size. She’d love to hear from you at anne@parkviewpress.com or on Twitter@AnneBerryWrites.

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New Orleans Healthy Restaurants Examiner's Articles

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Deals of the week: World War II Museum; Ritz-Carlton

Monday, December 28th, 2009

For the price of most dinners on New Year's Eve, the National World War II Museum will treat you to a 3-course menu by Chef John Besh, a...
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Cookbook review: “Emeril 20-40-60: Fresh Food Fast” by Chef Emeril Lagasse

Sunday, December 27th, 2009

Friendly, practical, and high-energy, Chef Lagasse's book begs the question: how much time do you have to make a fresh meal? Pick a target time -...
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Cookbook review: "My New Orleans" by John Besh

Wednesday, December 23rd, 2009 · 2 comments

With “My New Orleans,” Chef John Besh has added a loving chapter to the story of New Orleans and its foodways. Who it's for:...
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Deals of the week: Bacco; Loubat Foodservice Equipment Company

Monday, December 21st, 2009

Bacco showcases the prized, rare Alba white truffle with a prix fixe menu that ranges in price from $45 to $65, depending on which entrée you...
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Top light dessert menus in New Orleans, No. 2: The Green Goddess

Saturday, December 19th, 2009 · 3 comments

The Green Goddess defies category and convention, taking diners around the globe with gusto. Just beyond the trailblazing lunch and dinner menus is a...
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Top light dessert menus in New Orleans, No. 3: Lilette

Thursday, December 17th, 2009

If you normally reach for a cheese plate at the end of a meal, hold out instead for Lilette’s goat cheese quenelles, named for the oval-shape...
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Top light dessert menus in New Orleans, No. 4: Emeril's Delmonico

Tuesday, December 15th, 2009

The small dessert plates at Delmonico are genius, four-bite samples that keep your diet on track, and from one of New Orleans’ finest...
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Deal of the week: La Côte Brasserie

If you love oysters, check out La Côte Brasserie - this Warehouse District restaurant is offering a dozen raw oysters for only $7, served with...
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Top light dessert menus in New Orleans, No. 5: Muriel's Jackson Square

2 comments

Muriel’s Jackson Square is a French Quarter icon with rustic, elegant dining rooms and a haunted upstairs lounge. Muriel's is also one of...
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Top light dessert menus in New Orleans, No. 6: Crêpes à la Cart