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Product Review: The Cravings Place Gluten Free Chocolate Chunk Cookie Mix
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Perhaps just as important as finding a tasty frozen pizza, those on the gluten free diet yearn for chocolate chip cookies just like they remember. Finding the best mix or from scratch recipe can take quite a bit of trial and error. The discovery of The Cravings Place Chocolate Chunk Cookie Mix might be the answer that many are looking for.
The Cravings Place was created by Juli Walton of Bend, Oregon, a graduate of the Culinary Institute of America who, like many, found herself to be intolerant of products containing gluten, wheat, dairy and eggs. Relying on her culinary background, a passion for food, and desperation to have tasty baked goods, The Cravings Place was created. Juli uses all natural ingredients to create her "cravings" and manufactures in a 100% gluten free, wheat free, dairy free, egg free and nut free location and using only products from reputable manufacturers.
The Chocolate Chunk Cookie Mix is a real winner! You know a cookie is going to taste good if the dough is not just edible, but incredibly delicious and addicting! Just add 3/4 C butter or dairy free margarine and 1/2 C of water and stir - you are hereby dared not to eat the entire bowl of dough before baking! If you do somehow manage to bake the dough into cookies, you will be rewarded with perfectly crispy on the outside, soft on the inside, chocolaty goodness. The chips are more like large chunks, ensuring that each bite contains some chocolate.
Allergy information: this mix does contain corn and soya lecithin. Although many of The Cravings Place Mixes do not contain a sweetener, the Chocolate Chunk Cookie Mix does contain sugar.
Note: The author did not receive any compensation or product for this review. Product was purchased for individual consumption.
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