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Recipe: Black Bean Soup
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Serve up a delicious bowl of Black Bean Soup!
Black bean soup is the perfect meal for someone with little time and money. It is also delicious and great for a brisk autumn day. Though this soup only takes 20 minutes or so to prepare, it can be put into a slow cooker for those that only have 5 minutes to spare! Serve with a side of bread and salad and enjoy!
Black Bean Soup:
2 (15 oz.) cans black beans, drained and rinsed
1 1/2 cups chicken stock
1/4 cup chopped onion
1 tsp. cumin
1 cup salsa
4 tbs. sour cream
1 tsp. oil
Directions:
1. Heat oil in pot over medium heat.
2. Cook onion until soft.
3.. Add stock, beans, salsa, and cumin to pot. Simmer 10 minutes.
4. Using a wooden spoon, smash beans in pot to thicken soup.
5. Ladle soup into bowls and top with a dollop of sour cream.
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