Award-winning 40-day dry-aged burger for only $5 at Primehouse Chicago

November 2, 9:30 AMChicago Cheap Eats ExaminerJacky Runice

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Why choose fast food when you can bite into an award-winning dry-aged burger for an easy $5?
David Burke's Primehouse

The chilly Midwestern winds are whispering, "Feed me comfort food." Listen carefully and you'll also hear 'em say, "Go to $5 Burker Week at David Burke's Primehouse at lunch."

For a buck more than that Angus creature at Mickey D's, you can can get the signature award-winning 40 Day Dry Aged Burker for the exceptional price of just $5. Lord, life can be good.

Burker Week features a new menu of Chef Gresh’s limited-edition burgers, including the aformentioned signature; the Pastrami Burger ($7); Angry BBQ Chicken Burger ($5), and the innovative Shrimp and Chorizo Burger ($9).

Executive Chef Rick Gresh is bringing back $5 Burker Week from Monday, November 9 through Friday, November 13 during David Burke’s Primehouse lunch from 11:30am to 3pm. Why not call now to reserve your spot - you'll have something delicious to look forward to all week.

Pair your burger with yummy sides like Truffle Asiago Fries ($6), Tempura Beans with teriyaki sauce ($7), and the new limited time Salt & Vinegar Chips ($6). Guests will want to save room for the seasonal dessert by Executive Pastry Chef, Jove Hubbard including the indulgent Fried Apple Pie, Root Beer Float and a box of Mini Cookies.

David Burke’s Primehouse
616 North Rush at The James Chicago hotel
(312) 660-6000