	Jacky Runice Chicago Cheap Eats Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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A lifelong Chicagoan, born in Bucktown and raised on pierogi, pizza and panuchos, Jacky has been a Chicago radio host, syndicated columnist, magazine travel editor and feature writer for Dining Out Magazine, AOL City Guide and the Daily Herald Chicago. Contact her: jacky@jackyrunice.com.

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Chicago Cheap Eats Examiner's Articles

Showing: Chefs articles

Award-winning 40-day dry-aged burger for only $5 at Primehouse Chicago

The chilly Midwestern winds are whispering, "Feed me comfort food." Listen carefully and you'll also hear 'em say, "Go to $5...
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Top Chef casting director spills the beans on the foodie TV show

"Top Chef," the number 1 rated food show on cable, will be scouting culinary talent for season seven at Wells on Wells in Chicago on Monday,...
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Cheap eats that taste like a million bucks: pasta

Watching what upscale, appealing food the contestants on Top Chef create for just a few bucks reminds us that the cheapest cheap eats are those we...
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Last fling with summer food? What Chicago chefs crave year round

No doubt that lots more soup is sold during the cooler months and ice cream sales must melt during winter - or do they? It was a cool night...
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What do top Chicago chefs have for breakfast on their day off?

Do you think the pro dancers on "Dancing with the Stars" like to give lessons on their time off? Do Barack and Michelle comb over the finer...
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Grilling this week? See how top Chicago chefs top their burgers

Top Chicago chefs (and a couple in-the-know restaurant experts) reveal their favorite ways to top off a grilled burger. Ed Culleeney, VP of Ben Pao...
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Easy, tasty and really cheap marinades for your summer grilling

Ready to bareque? Chicago chefs and restaurant experts share some of their favorite quick, easy, delicious and CHEAP marinades for grilling meat or...
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What do Chicago chefs really think about the farm-to-table trend?

Farm-to-table could be THE restaurant buzz phrase for 2009, but how much do you care if you’re eating those lovely tomatoes Caprese in season?...
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Chicago chefs reveal weird secret food combos

My brother used to dip white bread into his Coca Cola and my Dad would mix buttermilk with hot white rice. My son went through a peanut butter, honey...
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Chicago chefs choose their favorite mass-produced American beer

Now that summer is finally here, it's sure to be brew skies, nothing but brew skies, so hoist a stein in salute to National Beer Week. When Chicago...
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