Sunday, November 8th, 2009
I’ve been dying to try the Standard Grill ever since the high line opened a few blocks from my apartment. The restaurant’s home in the...
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At the end of the highline, tucked away on tenth avenue, The Red Cat is a popular restaurant choice for New York natives and tourists alike. The Food...
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Financial woes have strangled many a New Yorker this year. The unemployment rate in NYC is now at 10.3%. In a city of over 8 million people, you can...
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Oh Shake Shack, with your meaty goodness and cheesy come-hither stare. I would eat you all the time if it weren't for the annoyingly long and often...
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I had a dream the other night about bone marrow; Blue Ribbon Brasserie’s bone marrow to be exact. This euphoric, artery-clogging dish haunts my...
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I arrived to Aquavit two heavy-handed glasses of Sauvignon Blanc deep. I had just gotten over a stomach flu, and my appetite was thundering like the...
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Frank Bruni, famed restaurant critic for The New York Times is retiring in less than two weeks. He no longer has to hide his image from the media in...
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David Burke, famous chef and restaurateur, is facing charges for assault. His driver has made allegations that Chef Burke verbally then physically...
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During these hard economic times, Restaurant Week definitely gives some establishments that added boost it needs to draw diners. This is why so many...
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In spirit of Bastille Day, which happens to be today, I've visited one of my favorite French hideaways in New York City, La Lunchonette. Tucked...
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