Frosted Apple Fries in a Pumpkin Basket

November 4, 2:44 AMTempe Cooking ExaminerLisa Buzzeo

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Delicious fall treat!  Frosted Apple Fries in a pumpkin bowl!

Frosted Apple Fries: 

• 2 whole Fugi apples (unpeeled)
• 3 cups Frosted Flakes (crushed up by hand)
• 2 whole eggs (whisk together in a bowl)
• 2 Tablespoons vanilla extract 
• 3 tablespoons cinnamon
• 2 tablespoons AP flour
• 1 teaspoon seasoning salt
• Vegetable Oil

1. In a medium bowl, combine egg, vanilla, cinnamon, salt, and whisk well.  Slice apples and let marinade while continuing to next step.

2. In a separate bowl, combine hand crunched Frosted Flakes, AP Flour, and a little salt.  Mix together well.

Egg mixture and Frosted Flake Mixture in Bowls.

3. On medium high heat, heat up a sauce pan with vegetable oil 1/3 full.  Transfer apple slices to frosted flake mixture and bury so all areas of apple are covered.  Let sit two minutes and transfer to hot oil once hot.  

4. Using a fork, flip apples until both sides are beautiful golden brown.  Let cool on paper towl to absorb excess oil.  

5. For a fun presentation, carve a pumpkin into a bowl shaped basket to hold the apple fries!