Boston area farmers markets opening soon!

May 12, 1:40 PMBoston Vegetarian ExaminerShannon Cain Arnold

It’s almost time for the summer explosion of farmers markets! In a few weeks, those of us who aren’t quite industrious enough to subsist on local foods all winter can turn our backs on those overly air-conditioned supermarket aisles with bins of uninspiring produce and head to our local outdoor markets. Those of you who did succeed in keeping it local, here’s the reward for your hard work! 

• Bring cash: Don’t expect credit card machines!  Hit the ATM before you go, or even better, plan ahead and bring lots of singles. The sellers will appreciate it if they don’t have to make change for your $20!
• Bring bags: Local food is a lot about saving the planet. Cut out the plastic!
• Budget: You can find some good deals at farmers markets, but you’ll also find many temptations. If you don’t want to blow your paycheck on more stuff than you can use (remember even fresh produce goes bad eventually!), set a limit. 
• Plan ahead: Plan your trip so you can get what you need when you need it. I like to go to the farmers market before a grocery trip, so I can supplement anything I can’t find at the farmers market if need be. I tend to get overwhelmed by all the choices, especially at larger markets. Think about some recipes you’d like to try, and bring a list. But . . .
• Be adventurous: Yes, remember your budget and your menus, but inevitably you’ll stumble upon some delicious goat cheese spread or a vegetable you’ve never tried. This year I think I’m going to implement a rule of buying one new thing on each farmers market trip. But maybe only during the weeks I am not overwhelmed with pounds of kohlrabi from my CSA.
• Learn: Most of the people selling at farmers markets are the farmers themselves, or at least people who work for them. If it isn’t too busy, take the time to chat about where your food comes from.