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Making your list and checking it twice? Here are some ideas for green holiday gifts for this year: Local liquors Edible presents...
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Find out more about Leah: Leah Bloom is a foodie who loves French fries as much as fiddleheads. She strives to eat humanely and sustainably, but isn’t above the occasional fast food meal. Join her on a gastronomic journey that’s good for the planet and your palate. E-mail her. |
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Boston Sustainable Food Examiner's Articles
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Wondering what to get your favorite foodie for Hanukah or Christmas this year? How about a locally designed and printed t-shirt that tells the world...
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The farmers markets in Davis Square and Arlington Center are both open today. If you've got the day off for Veteran's Day, go check them out! In...
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Thirty-five percent of the world's cranberries come from bogs in Massachusetts, but it can be incredibly difficult to get your hands on them directly....
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Mourning the closing of your local farmer's market? Wondering how to eat locally and sustainably now that summer's bounty has ended? Shared Harvest...
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Visit Brookwood Community Farm on Saturday, October 31, from 9:30 AM - 2:00 PM, for its first end of season on-farm market. The farm will be selling...
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It's not too early to start looking for the perfect stocking stuffer, and "Celebrating the Seasons of Massachusetts Agriculture," a gorgeous...
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Canning is a great way to preserve summer flavors to enjoy throughout the year. It's also a great way to save money - buying in bulk when your...
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Whether you have a farm share or have just become enamored of the Boston area's many farmers markets, you've probably had the opportunity to collect a...
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Apple season in Massachusetts starts in mid-August and runs into November. And no matter what your tastes, there's guaranteed to be an apple out...
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- Chestnut Farm, Hardwick, MA
- Golden Egg Farm, Hardwick, MA
- Old Frog Pond Apple Orchard, Harvard, MA
- Signal Rock Farm, Charleton, MA
- Waltham Community Farms, Waltham, MA
- Busa Farm, Lexington, MA
- The Food Project, Lincoln, Dorchester, and Lynn, MA
- ReVision Urban Farm, Dorchester, MA
- Stillman's Farm, Lunenburg, New Braintree, and Hardwick, MA
- Baking: From My Home to Yours, by Dorie Greenspan
- The Enchanted Broccoli Forest, by Mollie Katzen
- How to Cook Everything, by Mark Bittman
- Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison
- The New Best Recipe, by Cooks Illustrated Magazine
- Simple Vegetarian Pleasures, by Jeanne Lemlin
- Vegetarian Planet, by Didi Emmons
- Alice Waters and Chez Panisse, by Thomas McNamee
- Animal, Vegetable, Miracle, by Barbara Kingsolver
- Candy Freak, by Steve Almond
- Eat, Pray, Love, by Elizabeth Gilbert
- Fast Food Nation, by Eric Schlosser
- The Fortune Cookie Chronicles, by Jennifer 8 Lee
- Fried Butter, by Abe Opincar
- Garlic and Sapphires, by Ruth Reichl
- Julie and Julia, by Julie Powell
- Kitchen Confidential, by Anthony Bourdain
- Like Water for Chocolate, by Laura Esquivel
- The Man Who Ate Everything, by Jeffrey Steingarten
- My Life in France, by Julia Child
- The Omnivore's Dilemma, by Michael Pollan
- Salt, by Mark Kurlansky
- Toast, by Nigel Slater
- Two Towns in Provence, by M.F.K. Fisher
- The Tummy Trilogy, by Calvin Trillin
