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Does Charlie and the Chocolate Factory fill your heart with the wish for a chocolate wonderland of your own? Good news - You can have one! Taza...
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Find out more about Leah: Leah Bloom is a foodie who loves French fries as much as fiddleheads. She strives to eat humanely and sustainably, but isn’t above the occasional fast food meal. Join her on a gastronomic journey that’s good for the planet and your palate. E-mail her. |
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Boston Sustainable Food Examiner's Articles
Showing: Local Ingredients articles
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The farmers markets in Davis Square and Arlington Center are both open today. If you've got the day off for Veteran's Day, go check them out! In...
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Thirty-five percent of the world's cranberries come from bogs in Massachusetts, but it can be incredibly difficult to get your hands on them directly....
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Have you been hearing the buzz about locally raised meat? Frustrated that there are so few farms in the Boston area that sell humanely raised...
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Sugar pumpkins are cheap this time of year, and they're so sweet and delicious, you may have a hard time stopping yourself from buying several....
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Busa Farm, in Lexington, MA, describes itself as "a family farm that has been growing vegetables for the local markets and community since...
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This summer, late blight destroyed tomato crops throughout the Boston area and beyond. Seemingly healthy plants shriveled and turned to mush...
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It seems that everywhere you look, pumpkins are for sale. Farm stands are overflowing with orange globes of all sizes, and every grocery store has a...
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The New England climate is perfect for growing pumpkins, and New Englanders have a special appreciation for the fruit. (Yes, pumpkin, with its seeds...
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Mourning the closing of your local farmer's market? Wondering how to eat locally and sustainably now that summer's bounty has ended? Shared Harvest...
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- Chestnut Farm, Hardwick, MA
- Golden Egg Farm, Hardwick, MA
- Old Frog Pond Apple Orchard, Harvard, MA
- Signal Rock Farm, Charleton, MA
- Waltham Community Farms, Waltham, MA
- Busa Farm, Lexington, MA
- The Food Project, Lincoln, Dorchester, and Lynn, MA
- ReVision Urban Farm, Dorchester, MA
- Stillman's Farm, Lunenburg, New Braintree, and Hardwick, MA
- Baking: From My Home to Yours, by Dorie Greenspan
- The Enchanted Broccoli Forest, by Mollie Katzen
- How to Cook Everything, by Mark Bittman
- Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison
- The New Best Recipe, by Cooks Illustrated Magazine
- Simple Vegetarian Pleasures, by Jeanne Lemlin
- Vegetarian Planet, by Didi Emmons
- Alice Waters and Chez Panisse, by Thomas McNamee
- Animal, Vegetable, Miracle, by Barbara Kingsolver
- Candy Freak, by Steve Almond
- Eat, Pray, Love, by Elizabeth Gilbert
- Fast Food Nation, by Eric Schlosser
- The Fortune Cookie Chronicles, by Jennifer 8 Lee
- Fried Butter, by Abe Opincar
- Garlic and Sapphires, by Ruth Reichl
- Julie and Julia, by Julie Powell
- Kitchen Confidential, by Anthony Bourdain
- Like Water for Chocolate, by Laura Esquivel
- The Man Who Ate Everything, by Jeffrey Steingarten
- My Life in France, by Julia Child
- The Omnivore's Dilemma, by Michael Pollan
- Salt, by Mark Kurlansky
- Toast, by Nigel Slater
- Two Towns in Provence, by M.F.K. Fisher
- The Tummy Trilogy, by Calvin Trillin
