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Boston Sustainable Food Examiner

	Leah Bloom Boston Sustainable Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Leah:

Leah Bloom is a foodie who loves French fries as much as fiddleheads. She strives to eat humanely and sustainably, but isn’t above the occasional fast food meal. Join her on a gastronomic journey that’s good for the planet and your palate. E-mail her.

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Boston Sustainable Food Examiner's Articles

Showing: Local Ingredients articles

Tour the Taza chocolate factory

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Does Charlie and the Chocolate Factory fill your heart with the wish for a chocolate wonderland of your own? Good news - You can have one! Taza...
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Farmers markets open today

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The farmers markets in Davis Square and Arlington Center are both open today. If you've got the day off for Veteran's Day, go check them out! In...
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Fresh, local cranberries for Thanksgiving

Thirty-five percent of the world's cranberries come from bogs in Massachusetts, but it can be incredibly difficult to get your hands on them directly....
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Still room in Stillman's meat share

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Have you been hearing the buzz about locally raised meat? Frustrated that there are so few farms in the Boston area that sell humanely raised...
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Recipe: Gingery pumpkin muffins with molasses glaze

Sugar pumpkins are cheap this time of year, and they're so sweet and delicious, you may have a hard time stopping yourself from buying several....
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Make Busa a Lexington community farm

Busa Farm, in Lexington, MA, describes itself as "a family farm that has been growing vegetables for the local markets and community since...
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Sustainability 101: Preventing late blight next year

This summer, late blight destroyed tomato crops throughout the Boston area and beyond. Seemingly healthy plants shriveled and turned to mush...
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Recipe: Candied pumpkin seeds

It seems that everywhere you look, pumpkins are for sale. Farm stands are overflowing with orange globes of all sizes, and every grocery store has a...
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Baking pumpkin or jack-o-lantern?

The New England climate is perfect for growing pumpkins, and New Englanders have a special appreciation for the fruit. (Yes, pumpkin, with its seeds...
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Winter CSA shares still available

Mourning the closing of your local farmer's market? Wondering how to eat locally and sustainably now that summer's bounty has ended? Shared Harvest...
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