	Leah Bloom Boston Sustainable Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Leah Bloom is a foodie who loves French fries as much as fiddleheads. She strives to eat humanely and sustainably, but isn’t above the occasional fast food meal. Join her on a gastronomic journey that’s good for the planet and your palate. E-mail her.

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Boston Sustainable Food Examiner's Articles

Showing: Most recent articles

Easy holiday cocktails

Tuesday, November 24th, 2009

Whether you're having family over for Thanksgiving or throwing a New Year's Eve party, it's nice to be able to offer your guests a festive cocktail to...
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Recipe: Candied nuts

Tuesday, November 24th, 2009

Instead of paying a premium for little packages of candied nuts in the store, try making them yourself this holiday season. They're quick and easy,...
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Recipe: Candied orange peel

Tuesday, November 24th, 2009

Oranges may not be local to Boston, but that doesn't mean you can't use them in a sustainable way. Candied orange peels are a decadent, delicious...
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Tour the Taza chocolate factory

Thursday, November 19th, 2009 · 1 comment

Does Charlie and the Chocolate Factory fill your heart with the wish for a chocolate wonderland of your own? Good news - You can have one! Taza...
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Holiday cooking demo: Candying fruits and nuts

Monday, November 16th, 2009

Ever wondered if there was anything you could do besides add those orange peels to your compost heap? Or what to do with the extra bag of cranberries...
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Localvore pot luck this weekend

Thursday, November 12th, 2009

This Sunday, November 15, Boston Localvores and the Urban Homesteaders League are hosting a pot luck dinner at Outpost 186, a new arts, media, and...
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Farmers markets open today

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The farmers markets in Davis Square and Arlington Center are both open today. If you've got the day off for Veteran's Day, go check them out! In...
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Fresh, local cranberries for Thanksgiving

Thirty-five percent of the world's cranberries come from bogs in Massachusetts, but it can be incredibly difficult to get your hands on them directly....
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Still room in Stillman's meat share

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Have you been hearing the buzz about locally raised meat? Frustrated that there are so few farms in the Boston area that sell humanely raised...
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Eat with Andy Husbands at the New England Aquarium

Several times a year, the New England Aquarium hosts sustainable seafood dinners. And while it may seem odd that an organization dedicated to...
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