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Cory is a New Yorker who began cooking when he realized a decent cheeseburger costs $15. To his never-ending surprise, he's not too bad at it and now spends his time obsessively looking up new recipes.

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Manhattan Cooking Examiner's Articles

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Recipe - Roasted Vegetable and Bean Soup

Friday, November 6th, 2009

Autumn begins not on the first official day of Autumn (Sept. 22) but rather when the clocks change, it starts getting darker earlier and most...
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Recipe - Pizza With Arugala Mozzarella, Meatballs and Roasted Tomatos

1 comment

Making your own pizza can sound like a daunting task and with a passable slice on just about every corner, why would you? Well, maybe because it's...
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Easy Lunch Recipe - Cous Cous With Fresh Vegetables

Eating lunch at home on the weekend is actually harder than it seems. I've found myself ordering food or eating out at 1 PM on a Saturday, when I...
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Recipe - Polenta Cheeseburgers

1 comment

Yes, polenta cheeseburgers. Before you begin to question my sanity or think it is merely an exercise in excess, we should remember that people eat...
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Garlic Essenziale Oil

1 comment

Spoiler Alert: This post contains a shameless, yet 100% genuine, plug! I cook just about everything in oil. If there's meat or vegetables being...
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Mexican Style Soup

Everyone wants their ethnic food to be authentic. In this view, it ought to taste like something you could get in its native nation's, in a small...
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Watermelon, Tomato and Arugula Salad with Mozzarella

The idea of putting fruit in a salad, at least one that isn't explicitly a fruit salad, is a bit confusing. There are a bevy of allegedly delicious...
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Garlic Rubbed Pork Chops and Quinoa Salad With Onions, Peppers and Cilantro

Pork chops are something I really like, but rarely eat. Generally, it's chicken and turkey at home and beef or lamb...
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Adventures in Cooking - Homemade Granola

Granola, while tasty, is inexplicably expensive, inconsistent (I'm yet to find a brand I love) and often filled with all sorts of unhealthy additives....
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Adventures in Cooking - Gallo Pinto

The only way to learn how to cook is trial and error, which is unfortunate because when the error occurs you end up without something good to eat. But...
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