Search articles from thousands of Examiners
Write for us
Washington DC Food and Drink Harrisburg Food and Wine Examiner
Harrisburg Food and Wine Examiner

Wine of the week: Wild Rock 'The Infamous Goose' Sauvignon Blanc

May 10, 10:59 PMHarrisburg Food and Wine ExaminerErica Streisfeld
Comment Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the Harrisburg Food and Wine Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use

Wild Rock Sauvignon Blanc

Flip flops. White wine. They kind of go hand in hand, don't they? You've brought out the flip flops for this season, so now it's time to dig up some white wine – sauvignon blanc to be exact.

One sip and you'll be carried away by the zesty freshness that is typical of a Marlborough sauvignon blanc. The marriage of citrus – lemon, lime, grapefruit – and herbal notes will brighten up even the cloudiest of days and send your tastebuds soaring. Not to worry, the slight mineral finish will surely bring you back to earth, although you might have to refill your glass to experience this lively dance all over again. 

At $7.99 a bottle, this sauvignon blanc is truly a bargain, and you would honestly never know by the taste that it's so value-priced. But be sure to pick up a bottle soon at your local Harrisburg-area state store, as this one's on Chairman's Selection and may sell out quick.

Erica Streisfeld can be reached at harrisburgfoodandwine@gmail.com.

For more info:
Wild Rock "The Infamous Goose" Sauvignon Blanc (2006)
Origin: New Zealand (Marlborough)
Price: $7.99 (Chairman's Selection)

 

More About: wine

Add a Comment

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Holiday Guide
Examiners spread the seasonal cheer with the Examiner.com Holiday Guide.

Recent Articles

Wednesday, October 7, 2009
Are you a wine connoisseur, or aspiring to be one? Then don't miss Très Bonne Année this weekend at the Hilton Harrisburg. The name is …
Tuesday, September 22, 2009
Why not stay on the pulse of business in the region and also get a free dinner? From now through Friday, Oct. 2, Erica Streisfeld, the Harrisburg Food …