	Christopher Lower Minneapolis Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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At nine years of age he baked and decorated his own birthday cake. In the fifth grade his first piece of writing was published. It was inevitable that he passionately writes about Food and Drink today.

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Minneapolis Food Examiner's Articles

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Figlio is on its second of nine lives as Il Gatto

Wednesday, November 11th, 2009 · 1 comment

The new name for the beloved mainstay café at the corner of Hennepin and Lake has been revealed, or shall we say – the cat is out of the...
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Creative Corporate Catering hosts fifth annual Fall Restaurant Showcase

The Metropolitan Ballroom will play host to over thirty of the Twin Cities’ restaurants and bakeries on Wednesday, September 23rd, from 3 -7 pm...
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These roofs are on fire

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The view from moto-i taken by Christopher Lower As it has finally gotten hot in the city, you can’t be cooler in Minneapolis than if you are...
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The perfect Father’s Day recipe – grilled Hawaiian tacos with pineapple salsa

1 comment

Chef Bill Roche from Baja Sol is sharing one of his favorite Father’s Day recipes – grilled Hawaiian tacos with pineapple salsa....
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These burgers and shakes are not getting a fair shake

Burger Jones is the latest edition to the rapidly saturating “better burger” scene here in the Twin Cities. The Parasole concept, that is...
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Smashburger satisfies in spite of local marketing efforts leaving a bad taste

Smashburger seems to have recovered quickly from a series of missteps and snafus surrounding their local marketing and PR efforts. A gas leak put the...
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Baja Sol Restaurants Group continues expansion in the Twin Cities

The Baja Sol Restaurant Group announced the signing today of a Franchisee who will develop a territory that covers Anoka and Northern Ramsey Counties....
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Nipa Bhatt of the Next Food Network Star to present an Introduction to Indian Cooking at Curry Up

1 comment

On Monday April 20th, Curry Up Grocery & Restaurant will present its first cooking class event open to the public. The class – An...
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Squeez Bacon - The world's most perfect food!

A few years after WWII ended, a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending...
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Minneapolis welcomes Heavytable.com - new daily online magazine dedicated to food and drink

As more and more local foodie magazines and publications bite the dust, either due to economic attrition or just as a sign of the times, it is always...
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