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What do the words Beefsteak, Roma and Heirloom have in common? Each term identifies a particular tomato variety with distinct characteristics. These...
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Find out more about Heather: Heather is a self-trained cook and professional journalist, with a passion for Italian cuisine. Traveling to Italy with her native partner, Salvatore, she continually builds a recipe repertoire of authentic dishes inspired by family kitchens throughout the country. |
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Honolulu Italian Food Examiner's Articles
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Traditionally, carpaccio is dish of raw, thinly sliced beef served with a bit of arugula, lemon, and olive oil. Variations of the Italian version...
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The kitchen, or cucina in Italian, is sacred ground for most Italian families. Holy water is replaced with a delectable wine, communion bread is...
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