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It may seem like eons away, but if you're planning on having a nice meal in the city on New Years Eve, now's the time to pick up the phone....
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Find out more about Megan: Megan is a teacher and writer who spends her free time seeking out, trying, and talking about Bay Area cafes, farmers markets, finer restaurants (when times are good), and bakeries. She has worked in catering and is in tune with current food trends and buzz. Contact her at: meganjgordon@gmail.com |
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SF Restaurant Examiner's Articles
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EAT at 111 Minna used to happen but once a month. Now, we're all in for a treat: chef Tommy Halvorson and local artists and musicians are making...
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In these difficult economic times, one good thing has emerged: exciting restaurants are offering specials and themed dining nights to entice loyal...
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There's nothing better than having a good excuse to eat out. Enter: Food For Thought, an annual event that raises money to support Mission...
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Like all good things, Bar Tartine is evolving. That evolution includes a new menu, a new look, and a new chef--Chris Kronner. At just 24, he was named...
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After twenty years in the food business, Thom Fox dons his chef coat confidently. He's cooked in a variety of kitchens, including Fog City Diner,...
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It's good to be Thomas McNaughton these days. With weekend waits still lingering around an hour and a half, and with restaurant critic Michael Bauer...
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Lunch is having its day in the sun. Folks all over San Francisco are slipping out of work during the noon hour to sneak a peek at the many mid-day...
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Growing up, Mitchell and his brother (and current partner) Steven both worked at a Jewish deli in New Jersey. But that wasn't Mitchell's grand plan....
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Jessica Boncutter has had a big couple of months. In addition to cooking and directing the daily rotating menu at Bar Jules, her quaint eatery was...
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