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Chef Paul Kapsalis of Green Spring's Bistro shows you the right way to prepare ceviche
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Check out this great video from Chef Paul Kapsalis, chef/owner of Green Spring's Bistro in Safety Harbor, Florida. An avid fisherman and all-round watersports nut, Chef Paul shows you how to catch and prepare ceviche in this short video. He promises that there are more to come, and I'll post links whenever they are available.
For more info:
Green Springs Bistro
156 Fourth Ave. North
Safety Harbor, Florida
(727) 669-6762
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