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Nathan Bonassin
Houston Barbecue Restaurants Examiner | Bio
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Nathan Bonassin grew up in a family that celebrated food. Nathan realized how much he enjoyed eating barbecue as a young boy. He studied creative writing at Texas Tech University, where he combined his passion for writing and food for the first time.


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Houston Barbecue Restaurants Examiner's Articles

Showing: Most recent articles
Sunday, December 20th, 2009
I came across a list of barbecue restaurants that Channel 11 news recently published. The list claims to have have...
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Valley Ranch is a typical cafeteria style barbeque joint. The décor is a mixture of hunting souvenirs and old west style, not uncommon to most...
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Houston 101: Where can I get the best ribs? In Houston, the absolute best place to get some good ribs is Pizzitola’s Bar-B-Cue. Located at...
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Sure there is a fast food restaurant on every corner, and yes they happen to serve burgers, but why get something to eat there when this great city...
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Although the restaurant and clientele may seem a little rough on the outside, it is quickly apparent that Junior’s Texas Barbecue and Seafood is...
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Perfect Summertime Burger Summer is the perfect time for friends and family to get together on the patio around the grill, especially when there is...
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Walking up to Pollos Asados El Rodeo, the smell of smoked chicken fills the air. Located on the Southeast corner of South Wayside and I-10, the yellow...
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Owned by a retired Houston Police Officer and his wife, Tin Roof BBQ in Atascocita, is a great place to spend a...
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