	Kit Pollard Baltimore Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kit thinks food tastes better when it’s shared with friends. She loves parties and spends most days looking for an excuse to throw one. In fact, she’s probably planning a menu right now.

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Baltimore Food Examiner's Articles

Showing: making life easier articles

Carry-out review: San Sushi Too/ Thai One On

I love to cook, but everybody needs a break sometime. At least once a week, I just can't face the stove, and that's when I reach for my trusty...
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Check out Natalie MacLean's "Drinks Matcher Widget"

Natalie MacLean is a Canadian food and wine expert and an all-around good writer. When I have questions about what to drink with a meal, or what's new...
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Who to ask if: Local gossip and produce, plus Annapolis

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So you've got questions. Sometimes getting the right answer is simply a matter of knowing the best person to ask. Here's my panel of experts:Who...
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My favorite kitchen tools

Everybody's got their go-tos. Whether it's in the garage, the office or the kitchen, there are always a couple of tools that we love more than the...
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Easy weeknight dinner recipe: Quiche Lorraine

My love affair with French Women Don't Get Fat is highly documented. Probably at least part of the appeal is that it's a healthy lifestyle book that...
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Health benefits of tea

Like most people with health-related New Year's resolutions, my resolve is already starting to weaken. As a result, I'm looking all over the place for...
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Holiday food highlights

One of the best things about the holiday season, as far as I'm concerned, is all the food. I've eaten a lot over the past couple of weeks, and most of...
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Learning to cook in the new year: January cooking classes and demos at Williams Sonoma

Oh, January. The time for new beginnings, fresh starts, and soon-to-be-thwarted resolutions.If "learn to cook" or "learn more about...
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10 fun foodie stocking stuffers

I have a confession to make: I haven't even started Christmas shopping yet. And to make matters worse, Friday is Cooper's birthday and I haven't even...
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Eating well: recipe for simple sauces

I really, really love sauce. I like condiments in general, but there's something about sauce, a certain je ne sais quoi, that gives it a special place...
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