	Kit Pollard Baltimore Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kit thinks food tastes better when it’s shared with friends. She loves parties and spends most days looking for an excuse to throw one. In fact, she’s probably planning a menu right now.

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Baltimore Food Examiner's Articles

Showing: party planning articles

How to throw a throwdown

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Just because there's no holiday in sight (until the fourth of July) doesn't mean it's not time for a good theme party. One of my favorites is the...
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Throwing the perfect Preakness party

The 134th Preakness Stakes, that annual celebration of all things horsey and Baltimore, takes place this Saturday. That might be only two days away,...
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Celebrating Cinco de Mayo: recipes for the Mexican holiday

Tomorrow is Cinco de Mayo, the day Mexicans in Puebla celebrate their 1862 defeat of the French at the Battle of Puebla and the day Americans use as...
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Recipe for tiny tea sandwiches

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As I've mentioned before, I have an affinity for all things tiny. So does my friend Mandy, so it was only natural that when it came time to plan her...
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Easy hors d'oeuvres recipe: basil cups with goat cheese

I love all types of parties - fancy sit-down dinners, beach parties, cookouts, long Sunday brunches, you name it. But there's a special place in my...
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Summertime table settings

The weather this past weekend got me in the mood to hang out outside - and I'm sure I'm not the only one. That means it's time to open up the closet...
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Cooking for the Irish: St. Patrick's Day recipes

Not in the mood to brave the crowds this weekend or next Tuesday? I'm with you. But that doesn't mean you can't celebrate. Tomorrow, I'll be doing my...
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Check out Natalie MacLean's "Drinks Matcher Widget"

Natalie MacLean is a Canadian food and wine expert and an all-around good writer. When I have questions about what to drink with a meal, or what's new...
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Recession-mocking dinner party + how not to dehydrate olives

The economy might be in shambles, but every once in a while, it's necessary to throw budgetary caution to the wind and have a really nice dinner. It's...
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Celebrating Mardi Gras in Baltimore (updated)

It's that King Cake time of year again. Time to set aside restraint and celebrate debauchery right smack in the middle of the week. It's Mardi...
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