	Kit Pollard Baltimore Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kit thinks food tastes better when it’s shared with friends. She loves parties and spends most days looking for an excuse to throw one. In fact, she’s probably planning a menu right now.

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Baltimore Food Examiner's Articles

Showing: restaurant reviews articles

Restaurant Advice: Where to Eat at the Beach

Dear Kit,We're heading back down to Fenwick Island this weekend and we're trying to figure out where to eat. Any suggestions?Love, Patsy (aka your...
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My dinner with Daniela: rustic Sardinian meals at Sotto Sopra

I've always wished that I had a great food story of my own. That I'd grown up observing in my parents' restaurant kitchen, or learned to make...
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Carry-out review: San Sushi Too/ Thai One On

I love to cook, but everybody needs a break sometime. At least once a week, I just can't face the stove, and that's when I reach for my trusty...
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Reataurant review: Saigon Remembered

1 comment

For all of the Asian food I've eaten over the years - and there's been a lot - I've had surprisingly little Vietnamese. I chalk that up to the lack of...
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Restaurant review: Samos

"I can't believe you've never been to Samos."Over the course of the past few years, I've heard that phrase more often than I can count. I...
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Restaurant review: Grapevine Cafe in Cockeysville

2 comments

Last Friday night, Cooper and I found ourselves with a surprise overnight babysitter and no plans, so we decided to try a restaurant that his parents...
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Oysters in Annapolis

April means a lot of things. Showers for May flowers, for example. But at my house, more than anything else, it means that oyster season is finally,...
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Restaurant review: Hamilton Tavern

Last night Cooper and I found ourselves with an unexpected babysitter and no dinner plans - a pretty nice surprise all the way around. We weren't up...
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Making the Most of Petit Louis

Baltimore has no shortage of great restaurants. But, it is a little short on French restaurants. Maybe that's why I hold a special place in my heart...
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Making the most of Woodberry Kitchen

Woodberry Kitchen. More than a year after its opening, Spike and Amy Gjerde's Clipper Mill eatery is still the hottest reservation in town. The...
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