	Kit Pollard Baltimore Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kit thinks food tastes better when it’s shared with friends. She loves parties and spends most days looking for an excuse to throw one. In fact, she’s probably planning a menu right now.

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Baltimore Food Examiner's Articles

Showing: recipes articles

Warm potato salad recipe

Potato salad is a picnic staple, but for people who don't like mayonnaise (like me), it's not super appealing. This mustard vinaigrette-based warm...
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Lemon shrimp pasta recipe

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When it's hot out, cooking is just about the last thing I feel like doing. If it wasn't for simple, light dinners like this lemony shrimp pasta, it...
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Recipe advice: garlic scapes

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Overheard at the Farmer's Market:What are garlic scapes? They look cool, but what do I do with them?-- Another One Straw Farm CSA-erDear OSFCSA-er,I'm...
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Seasonal produce: three fantastic asparagus recipes

There's nothing quite like peak season produce. Whatever the fruit or vegetable, when it's in season, it's cheaper, better looking and, most...
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Making use of mint: mango and avocado salsa recipe

A few weeks after moving into our house in August of 2005, we discovered a cache of mint growing behind our garage. "How lucky," we thought....
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Celebrating Cinco de Mayo: recipes for the Mexican holiday

Tomorrow is Cinco de Mayo, the day Mexicans in Puebla celebrate their 1862 defeat of the French at the Battle of Puebla and the day Americans use as...
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Last night's dinner: easy coq au vin recipe

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As a voracious reader and eater, I especially enjoy regular (i.e. non-food-related) books that make food an important part of the story. It's even...
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Recession-friendly fine dining: Easy at-home lamb chops

We're all tightening our belts these days, but that doesn't mean we don't still have special occasions to celebrate. So how to properly acknowledge...
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Delicious summer cocktail recipe: orange-pineapple crush

It's summer! And you know what that means: on back decks and roofdecks and piers all over Maryland, people are breaking out of their basements and...
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Recipe for tiny tea sandwiches

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As I've mentioned before, I have an affinity for all things tiny. So does my friend Mandy, so it was only natural that when it came time to plan her...
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