
Da Vang, a 21 year-old hole-in-the-wall Vietnamese restaurant on 19th Avenue, is the home of many inexpensive and hard-to-pronounce delicacies, but one of the most economical items on their extensive menu is the Banh Mi Thit Nuong sandwich for a recession-friendly $2.25.
Made with barbecued pork, carrot, cucumber, jalapeño peppers and fresh cilantro on a loaf of French baguette, the sandwich combines sweet and spicy into one delicious, fresh-tasting sandwich.
Add in an ice tea for a dollar and you're still well under the price of a typical deli-lunch.
For more info:
Da Vang
4538 N. 19th Ave.
Phoenix, AZ 85015
602-242-3575